Directions:
- Melt butter in a large skillet; add shallots, and saute 2 to 3 minutes or until tender. Stir in champagne, and cook 7 to 9 minutes or until reduced by half. Stir in whipping cream, salt, pepper, and saffron; bring to a boil. Reduce heat, and simmer, stirring constantly, 5 minutes.
- Pour sauce through a wire-mesh strainer into a bowl, discarding shallots and saffron.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1589.92 Kcal (6657 kJ) | ||
| Calories from fat | 881.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 97.92g | 151% | |
|---|---|---|---|
| Cholesterol | 294.26mg | 98% | |
| Sodium | 1286.47mg | 54% | |
| Potassium | 2019.56mg | 43% | |
| Total Carbs | 89.79g | 30% | |
| Sugars | 38.34g | 153% | |
| Dietary Fiber | 12.76g | 51% | |
| Protein | 15.85g | 32% | |
| Vitamin C | 35.1mg | 58% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 4.3mg | 24% | |
| Calcium | 307.2mg | 31% | |
| Amount Per 100 g | |||
| Calories | 145.59 Kcal (610 kJ) | ||
| Calories from fat | 80.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.97g | 151% | |
|---|---|---|---|
| Cholesterol | 26.95mg | 98% | |
| Sodium | 117.81mg | 54% | |
| Potassium | 184.94mg | 43% | |
| Total Carbs | 8.22g | 30% | |
| Sugars | 3.51g | 153% | |
| Dietary Fiber | 1.17g | 51% | |
| Protein | 1.45g | 32% | |
| Vitamin C | 3.2mg | 58% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 0.4mg | 24% | |
| Calcium | 28.1mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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