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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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To round out the meal, try this saffron sauce over hot cooked rice and lobster. Ingredients:
1/3 cup butter or margarine |
6 small shallots, chopped |
2 cups champagne |
1 cup whipping cream |
1/2 teaspoon salt |
1/4 teaspoon ground white pepper |
1/4 to 1/2 teaspoon saffron |
Directions:
1. Melt butter in a large skillet; add shallots, and saute 2 to 3 minutes or until tender. Stir in champagne, and cook 7 to 9 minutes or until reduced by half. Stir in whipping cream, salt, pepper, and saffron; bring to a boil. Reduce heat, and simmer, stirring constantly, 5 minutes.
2. Pour sauce through a wire-mesh strainer into a bowl, discarding shallots and saffron.
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