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Saffron Roast Garlic Cavatelli with Marsala Brown Butter Recipe

Saffron Roast Garlic Cavatelli with Marsala Brown Butter Recipe

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Saffron Roast Garlic Cavatelli with Marsala Brown Butter

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Ingredients:

Serving

Directions:

For the saffron roast garlic cavatelli:
In a small saucepan bring to a boil the chicken stock and saffron until the stock has a deep yellow color (about three minutes), remove from heat.
In a food processor, using the plastic blade, add the roasted garlic, ricotta cheese, flour, olive oil, salt, and baking powder and pulse one or two times.
Then add one half the hot saffron stock and begin to process and continue to add hot stock until a dough is formed. (Note that it may not require half the stock.)
When dough is ready, follow the instructions on the cavatelli maker box for processing pasta.
Once cavatellis are made, poach in salted boiling water for two to three minutes.
Cool pasta in cold water and drain and coat with a little olive oil.
For the marsala brown butter:
In a medium saute pan add whole butter, melt and cook until butter is browned.
Add in garlic and shallots.
Deglaze with marsala and season with basil, parsley, lemon juice, salt and cracked black pepper.
Toss the brown butter with saffron roast garlic cavatelli, place in a serving bowl. Garnish top with shaved romano and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2011.28 Kcal (8421 kJ)
Calories from fat	950.14 Kcal
		% Daily Value*
Total Fat	105.57g	162%
Cholesterol	132.45mg	44%
Sodium	5535.56mg	231%
Potassium	699.06mg	15%
Total Carbs	234.81g	78%
Sugars	2.54g	10%
Dietary Fiber	25.58g	102%
Protein	34.18g	68%
Vitamin C	11.6mg	19%
Vitamin A	0.6mg	19%
Iron	14.7mg	81%
Calcium	762.4mg	76%

Amount Per 100 g
Calories	352.55 Kcal (1476 kJ)
Calories from fat	166.55 Kcal
		% Daily Value*
Total Fat	18.51g	162%
Cholesterol	23.22mg	44%
Sodium	970.31mg	231%
Potassium	122.54mg	15%
Total Carbs	41.16g	78%
Sugars	0.44g	10%
Dietary Fiber	4.48g	102%
Protein	5.99g	68%
Vitamin C	2mg	19%
Vitamin A	0.1mg	19%
Iron	2.6mg	81%
Calcium	133.6mg	76%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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