Directions:
- In a saucepan bring water to a boil. Add rice and boil for 5 minutes. Stir in the sugar, reduce the heat, and add the clarified butter.
- Meanwhile, soak the saffron in 1 tablespoon hot water for 10 minutes.
- To the rice add the saffron, cloves, raisins and cashews. Stir well, cover, and cook over low heat for 5 to 10 minutes more, or until all liquid is absorbed and rice is cooked.
- Sprinkle with cardamom before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.72 Kcal (1092 kJ) | ||
| Calories from fat | 86.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.65g | 15% | |
|---|---|---|---|
| Cholesterol | 6.31mg | 2% | |
| Sodium | 7.29mg | 0% | |
| Potassium | 189.11mg | 4% | |
| Total Carbs | 42.01g | 14% | |
| Sugars | 8.24g | 33% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 4.73g | 9% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 25mg | 139% | |
| Calcium | 24.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 108.48 Kcal (454 kJ) | ||
| Calories from fat | 36.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.02g | 15% | |
|---|---|---|---|
| Cholesterol | 2.63mg | 2% | |
| Sodium | 3.03mg | 0% | |
| Potassium | 78.69mg | 4% | |
| Total Carbs | 17.48g | 14% | |
| Sugars | 3.43g | 33% | |
| Dietary Fiber | 0.72g | 7% | |
| Protein | 1.97g | 9% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 10.4mg | 139% | |
| Calcium | 10.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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