Directions:
- In a medium bowl, mix together the semolina flour, 1/2 cup of sugar, yogurt, oil, coconut, and baking powder. Set aside for 30 minutes.
- In a small saucepan over medium-high heat, stir together the water, 1 3/4 cups sugar, and rosewater. Bring to a boil, and boil for 3 or 4 minutes. Remove from heat, and set aside to cool to room temperature.
- Preheat the oven to 350 degrees F (175 degrees C). Spread the semolina batter into the bottom of a 9x13 inch baking pan. Slice into squares or diamonds, and place on almond half onto each piece.
- Bake for 20 minutes in the preheated oven, or until light brown. Switch the oven setting to broil, and broil until the top is golden, 2 to 3 minutes. Remove from the oven, and pour the syrup over the squares. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 677.94 Kcal (2838 kJ) | ||
| Calories from fat | 439.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.8g | 75% | |
|---|---|---|---|
| Cholesterol | 2.65mg | 1% | |
| Sodium | 27.25mg | 1% | |
| Potassium | 640.11mg | 14% | |
| Total Carbs | 51.98g | 17% | |
| Sugars | 26.7g | 107% | |
| Dietary Fiber | 8.22g | 33% | |
| Protein | 18.24g | 36% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.3mg | 13% | |
| Calcium | 253.3mg | 25% | |
| Amount Per 100 g | |||
| Calories | 359.42 Kcal (1505 kJ) | ||
| Calories from fat | 232.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.87g | 75% | |
|---|---|---|---|
| Cholesterol | 1.41mg | 1% | |
| Sodium | 14.45mg | 1% | |
| Potassium | 339.36mg | 14% | |
| Total Carbs | 27.56g | 17% | |
| Sugars | 14.15g | 107% | |
| Dietary Fiber | 4.36g | 33% | |
| Protein | 9.67g | 36% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.2mg | 13% | |
| Calcium | 134.3mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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