 |
Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
|
this quick easy recipe comes from jean georges vongerichten Ingredients:
1 cup white wine vinegar |
1 cup dry white wine |
1/2 cup sugar |
1 tablespoon kosher salt |
1/2 teaspoon crumbled saffron thread |
2 english cucumbers, sliced 1/2 inch thick (hothouse, seedless) |
Directions:
1. in a medium saucepan, heat vinegar, wine, saffron, sugar and salt to a boil.
2. let it cool to room temp add sliced cucumbers to a large bowl, pour vinegar mixture over, cover and refrigerate overnight pickles keep for 2 weeks.
|
|