Lentils Recipe

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Lentils
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Ingredients:

  • 6 cups water
  • 16 oz lentils
  • 3 cloves garlic, diced

Directions:

  1. Put all ingredients in crock pot and put on high for 8 - 9 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 277.02 Kcal (1160 kJ)
Calories from fat 6.94 Kcal
% Daily Value*
Total Fat 0.77g 1%
Sodium 11.56mg 0%
Potassium 758.71mg 16%
Total Carbs 47.64g 16%
Sugars 2.34g 9%
Dietary Fiber 23.88g 96%
Protein 19.95g 40%
Vitamin C 4.8mg 8%
Iron 6.1mg 34%
Calcium 73.5mg 7%
Amount Per 100 g
Calories 82.92 Kcal (347 kJ)
Calories from fat 2.08 Kcal
% Daily Value*
Total Fat 0.23g 1%
Sodium 3.46mg 0%
Potassium 227.09mg 16%
Total Carbs 14.26g 16%
Sugars 0.7g 9%
Dietary Fiber 7.15g 96%
Protein 5.97g 40%
Vitamin C 1.4mg 8%
Iron 1.8mg 34%
Calcium 22mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • high fiber

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