Saffron Laced Baked Crab Ricotta With Crispy Grilled Garlic Toas Recipe
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Directions:
- Preheat oven to 300 degrees.
- Spray ceramic pie pan with cooking spray.
- In a small bowl mix ricotta, herbs, mixing well. Then stir in crab meat until just mixed.
- Pour into pie pan and drizzle with the olive oil on top.
- Bake until warm and quivery, about 15 minutes.
- Slice french baguette on a diagonal about 1/2 thick. Drizzle or spray each with olive oil on both sides then toast.
- Remove the bread and rub each with the raw garlic. Serve alongside the hot cheese dip.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 172.19 Kcal (721 kJ) | ||
| Calories from fat | 92.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.32g | 16% | |
|---|---|---|---|
| Cholesterol | 28.91mg | 10% | |
| Sodium | 95.94mg | 4% | |
| Potassium | 75.23mg | 2% | |
| Total Carbs | 6.49g | 2% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 12.7g | 25% | |
| Vitamin C | 0.8mg | 1% | |
| Calcium | 120.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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