Directions:
- Pour about one cup of boiling water over the saffron and let it cool and mix with the sugar, salt, and yeast.
- When yeast has dissolved and shortening has softened, mix in flour and fruit (currants and lemon).
- Let rise 1 1/2 hour in the bowl.
- Put in greased bread pan to rise for 1/2 hour before baking.
- Bake in a 350 degree F oven for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 553.26 Kcal (2316 kJ) | ||
| Calories from fat | 265.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.54g | 45% | |
|---|---|---|---|
| Sodium | 1513.91mg | 63% | |
| Potassium | 156.84mg | 3% | |
| Total Carbs | 57.41g | 19% | |
| Sugars | 12.04g | 48% | |
| Dietary Fiber | 6.13g | 25% | |
| Protein | 6.58g | 13% | |
| Vitamin C | 6.7mg | 11% | |
| Iron | 3.4mg | 19% | |
| Calcium | 153.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 428.48 Kcal (1794 kJ) | ||
| Calories from fat | 205.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.88g | 45% | |
|---|---|---|---|
| Sodium | 1172.46mg | 63% | |
| Potassium | 121.47mg | 3% | |
| Total Carbs | 44.46g | 19% | |
| Sugars | 9.33g | 48% | |
| Dietary Fiber | 4.75g | 25% | |
| Protein | 5.1g | 13% | |
| Vitamin C | 5.2mg | 11% | |
| Iron | 2.7mg | 19% | |
| Calcium | 119mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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