Directions:
- These ingredients are the same as for cinnamon rolls, follow the same directions.
- Add the saffron to the liquid and mix.
- Add the egg as the dough is kneaded.
- Take a piece of dough; roll it out into a long string, thick as your finger and about 4-5 in (10-12 cm) long.
- Roll up both ends in opposite circles until they meet about midway.
- Place a raisin into the center of each circle.
- Let the lussekatt 's rise about 30-40 min in a nondrafty area.
- My grandmother always put a warm towel over the dough to help it to rise faster.
- Baste with whipped egg.
- Bake in 420-440 °F (200-225 °C), or until golden brown.
- Not sure how many this will serve, grandmothers recipes never had that information written down.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 612.21 Kcal (2563 kJ) | ||
| Calories from fat | 253.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.21g | 43% | |
|---|---|---|---|
| Cholesterol | 56.18mg | 19% | |
| Sodium | 1835.91mg | 76% | |
| Potassium | 306.63mg | 7% | |
| Total Carbs | 79.37g | 26% | |
| Sugars | 8.38g | 34% | |
| Dietary Fiber | 7.92g | 32% | |
| Protein | 11.52g | 23% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4.6mg | 26% | |
| Calcium | 268.9mg | 27% | |
| Amount Per 100 g | |||
| Calories | 320.92 Kcal (1344 kJ) | ||
| Calories from fat | 133.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.79g | 43% | |
|---|---|---|---|
| Cholesterol | 29.45mg | 19% | |
| Sodium | 962.37mg | 76% | |
| Potassium | 160.73mg | 7% | |
| Total Carbs | 41.61g | 26% | |
| Sugars | 4.39g | 34% | |
| Dietary Fiber | 4.15g | 32% | |
| Protein | 6.04g | 23% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2.4mg | 26% | |
| Calcium | 141mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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