Directions:
- Mix sugar with eggs.
- Stir in vegetable oil, then biscuit mix a little at a time, until all ingredients are well mixed.
- Add vanilla, pecans and coconut.
- Bake in ungreased 9 x 13-inch pan atF for 45 minutes.
- Serve warm with whipped cream.
- REMEMBER:
- * Sad Cake raises fairly high, then caves in in the middle.*
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 659.66 Kcal (2762 kJ) | ||
| Calories from fat | 298.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.14g | 51% | |
|---|---|---|---|
| Cholesterol | 93mg | 31% | |
| Sodium | 364.3mg | 15% | |
| Potassium | 307.78mg | 7% | |
| Total Carbs | 86.42g | 29% | |
| Sugars | 57.14g | 229% | |
| Dietary Fiber | 4.2g | 17% | |
| Protein | 9.14g | 18% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 3mg | 16% | |
| Calcium | 114.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 331.99 Kcal (1390 kJ) | ||
| Calories from fat | 150.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.68g | 51% | |
|---|---|---|---|
| Cholesterol | 46.8mg | 31% | |
| Sodium | 183.34mg | 15% | |
| Potassium | 154.9mg | 7% | |
| Total Carbs | 43.49g | 29% | |
| Sugars | 28.75g | 229% | |
| Dietary Fiber | 2.12g | 17% | |
| Protein | 4.6g | 18% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.5mg | 16% | |
| Calcium | 57.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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