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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This is a delicious dessert. It is called Sad Cake because it raises fairly high, then caves in in the middle. Ingredients:
1 lb brown sugar |
4 large well beaten eggs |
1/2 cup veg. oil |
2 cups bisquick |
1 tsp vanilla |
1 cup chopped pecans |
1/2 bag flaked coconut |
aresol whipped cream |
Directions:
1. Mix sugar with eggs.
2. Stir in vegetable oil, then biscuit mix a little at a time, until all ingredients are well mixed.
3. Add vanilla, pecans and coconut.
4. Bake in ungreased 9 x 13-inch pan atF for 45 minutes.
5. Serve warm with whipped cream.
6. REMEMBER:
7. * Sad Cake raises fairly high, then caves in in the middle.*
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