Directions:
- Pare, core and quarter apples, then halve quarters crosswise to make 7 cups of chunks.
- Place in large bowl.
- Combine 1/2 cup sugar, 2 tablespoons Flour, nutmeg and cinnamon.
- Sprinkle over apples and toss to coat well.
- Spoon into shell.
- Drizzle lemon juice.
- Combine 1/2 cup sugar, 1/2 cup flour for topping.
- Cut in butter.
- Sprinkle over apples to cover top.
- Slide pie into a heavy paper bag to cover pie loosely; fold over open end twice and fasten with paper clips.
- Place on large cookie sheet.
- Bake at 425 for 1 hour.
- Split bag open. Remove pie.
- From .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1306.64 Kcal (5471 kJ) | ||
| Calories from fat | 612.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.02g | 105% | |
|---|---|---|---|
| Cholesterol | 17.5mg | 6% | |
| Sodium | 1255.33mg | 52% | |
| Potassium | 425.14mg | 9% | |
| Total Carbs | 167.51g | 56% | |
| Sugars | 51.4g | 206% | |
| Dietary Fiber | 6.92g | 28% | |
| Protein | 12.06g | 24% | |
| Vitamin C | 31.9mg | 53% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 6.2mg | 34% | |
| Calcium | 120.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 220.94 Kcal (925 kJ) | ||
| Calories from fat | 103.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.5g | 105% | |
|---|---|---|---|
| Cholesterol | 2.96mg | 6% | |
| Sodium | 212.26mg | 52% | |
| Potassium | 71.89mg | 9% | |
| Total Carbs | 28.32g | 56% | |
| Sugars | 8.69g | 206% | |
| Dietary Fiber | 1.17g | 28% | |
| Protein | 2.04g | 24% | |
| Vitamin C | 5.4mg | 53% | |
| Iron | 1mg | 34% | |
| Calcium | 20.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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