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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 4 |
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A delicious tangy, sweet, crunchy apple pie baked in a brown paper bag. Ingredients:
1 9 unbaked pie shell |
3 -4 large baking apples |
1/2 cup sugar (for filling) |
2 tablespoons flour (for filling) |
1/2 teaspoon nutmeg |
1/2 teaspoon cinnamon |
2 tablespoons lemon juice |
1/2 cup sugar |
1/2 cup margarine |
1/2 cup flour |
Directions:
1. Pare, core and quarter apples, then halve quarters crosswise to make 7 cups of chunks.
2. Place in large bowl.
3. Combine 1/2 cup sugar, 2 tablespoons Flour, nutmeg and cinnamon.
4. Sprinkle over apples and toss to coat well.
5. Spoon into shell.
6. Drizzle lemon juice.
7. Combine 1/2 cup sugar, 1/2 cup flour for topping.
8. Cut in butter.
9. Sprinkle over apples to cover top.
10. Slide pie into a heavy paper bag to cover pie loosely; fold over open end twice and fasten with paper clips.
11. Place on large cookie sheet.
12. Bake at 425 for 1 hour.
13. Split bag open. Remove pie.
14. from .
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