Directions:
- In a small bowl, whisk together the garlic, red chili flakes, parsley, red wine vinegar, salt and olive oil. In a small hot skillet, saute the mushrooms in olive oil. Add the chopped garlic and deglaze the pan with red wine vinegar. Remove from heat and cool. Meanwhile, in a large bowl, mix together the washed watercress, carrots, red bell peppers, jicama and the cooled mushrooms.
- To flatten the steaks, coat 4 (15 by 12-inch) sheets of plastic or parchment paper with 1/2 teaspoon each of the oil. Sandwich each tenderloin, with the grain running vertically, between 2 sheets (with the oiled side facing the meat). Flatten each piece with the flat side of a heavy cleaver or mallet, using steady, even sweeping strokes from the center out as you would roll pie dough, until the steak is a thin oval of about 14 by 10 inches. It should be thin like a blanket, hence the name sabana. (It takes about 5 minutes per steak.)
- Preheat a lightly oiled very large nonstick skillet or cast iron pan. Peel the paper off the steaks and brush both sides with Chimichurri Dressing. Sear, 1 at a time, in the hot pan, 1 to 2 minutes per side.
- Melt butter in a small hot skillet. Crack the eggs in the pan and season with salt and pepper. Cook eggs sunny side up.
- To serve, put a steak on a large serving plate. Toss salad to coat with the remaining Chimichurri dressing and place over the steak. Slide a fried egg on top of each and serve.
- Note: This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1488.58 Kcal (6232 kJ) | ||
| Calories from fat | 1310.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 145.56g | 224% | |
|---|---|---|---|
| Cholesterol | 204.46mg | 68% | |
| Sodium | 123.94mg | 5% | |
| Potassium | 1024.79mg | 22% | |
| Total Carbs | 28.28g | 9% | |
| Sugars | 9.75g | 39% | |
| Dietary Fiber | 12.11g | 48% | |
| Protein | 19.71g | 39% | |
| Vitamin C | 106.1mg | 177% | |
| Vitamin A | 1.9mg | 62% | |
| Iron | 29.8mg | 166% | |
| Calcium | 89.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 214.38 Kcal (898 kJ) | ||
| Calories from fat | 188.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.96g | 224% | |
|---|---|---|---|
| Cholesterol | 29.45mg | 68% | |
| Sodium | 17.85mg | 5% | |
| Potassium | 147.59mg | 22% | |
| Total Carbs | 4.07g | 9% | |
| Sugars | 1.4g | 39% | |
| Dietary Fiber | 1.74g | 48% | |
| Protein | 2.84g | 39% | |
| Vitamin C | 15.3mg | 177% | |
| Vitamin A | 0.3mg | 62% | |
| Iron | 4.3mg | 166% | |
| Calcium | 12.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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