Directions:
- Add Garlic salt, worchestire and oil to burger.
- Cut hot dogs in half - make 3 slits in the ends of 4 of them for feet.
- Criss cross bacon slices - 1 under, 1 over - 1 over, 1 under, etc. (weave).
- Place burger patty over bacon.
- Press hot dogs into burger at proper places for legs and head.
- Place american cheese on top.
- Stretch bacon strips over the burger and around the hot dogs to secure.
- Bake in oven on cookie pan for 30 minutes at 350f.
- Finish on grill or frying pan until bacon is crispy.
- Serve on bun with top bun uncovered and all your favorite trimmings.
- (NOTE: toothpick bacon if necessary to stay in place).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.59 Kcal (1078 kJ) | ||
| Calories from fat | 194.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.6g | 33% | |
|---|---|---|---|
| Cholesterol | 56.33mg | 19% | |
| Sodium | 464.86mg | 19% | |
| Potassium | 227.9mg | 5% | |
| Total Carbs | 1.53g | 1% | |
| Sugars | 0.98g | 4% | |
| Protein | 14.38g | 29% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 87.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 293.42 Kcal (1228 kJ) | ||
| Calories from fat | 221.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.61g | 33% | |
|---|---|---|---|
| Cholesterol | 64.16mg | 19% | |
| Sodium | 529.52mg | 19% | |
| Potassium | 259.59mg | 5% | |
| Total Carbs | 1.74g | 1% | |
| Sugars | 1.12g | 4% | |
| Protein | 16.38g | 29% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1mg | 5% | |
| Calcium | 100mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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