Ryanzgurl's Amazing Alfredo Sauce Recipe

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Ryanzgurl's Amazing Alfredo Sauce
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Ingredients:

Directions:

  1. Put the VERY WELL SOFTENED cream cheese into a small saucepan. Slowly stir the milk in by hand to make a smooth mixture. I find that a large fork works well for this since it stirs better than a spoon but doesn't clog up like a whisk.
  2. Heat on medium until just shy of boiling.
  3. Add butter and stir in until just melted.
  4. Add cheese, stirring until smooth and melted. Do not boil.
  5. Serve over pasta or use in any recipe calling for Alfredo sauce.
  6. Add extra milk if a thinner texture is desired.
  7. Note - This is easy to vary by adding a dash or sherry, a clove of minced garlic, a pinch or two of an herb that complements the meat or vegetable to be used, and so on.
  8. Note - Keeps several days in the fridge and can be reheated in the microwave on reduced power so that it doesn't boil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 272.23 Kcal (1140 kJ)
Calories from fat 221.21 Kcal
% Daily Value*
Total Fat 24.58g 38%
Cholesterol 73.37mg 24%
Sodium 389.64mg 16%
Potassium 132.5mg 3%
Total Carbs 4.02g 1%
Sugars 3.33g 13%
Protein 9.21g 18%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 274mg 27%
Amount Per 100 g
Calories 262.49 Kcal (1099 kJ)
Calories from fat 213.29 Kcal
% Daily Value*
Total Fat 23.7g 38%
Cholesterol 70.74mg 24%
Sodium 375.69mg 16%
Potassium 127.76mg 3%
Total Carbs 3.88g 1%
Sugars 3.21g 13%
Protein 8.88g 18%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 264.2mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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