Directions:
- Process all ingredients in an electric blender or food processor until mixture is smooth, stopping once to scrape down sides.
- Note: Pesto may be frozen in 2-tablespoon portions in sections of ice cube trays. Allow 1 cube per 2 ounces pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1944.97 Kcal (8143 kJ) | ||
| Calories from fat | 1852.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 205.84g | 317% | |
|---|---|---|---|
| Cholesterol | 44mg | 15% | |
| Sodium | 767.92mg | 32% | |
| Potassium | 427.45mg | 9% | |
| Total Carbs | 9.5g | 3% | |
| Sugars | 1.9g | 8% | |
| Dietary Fiber | 2.47g | 10% | |
| Protein | 25.46g | 51% | |
| Vitamin C | 10.4mg | 17% | |
| Iron | 4.1mg | 23% | |
| Calcium | 654.3mg | 65% | |
| Amount Per 100 g | |||
| Calories | 638.96 Kcal (2675 kJ) | ||
| Calories from fat | 608.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.62g | 317% | |
|---|---|---|---|
| Cholesterol | 14.45mg | 15% | |
| Sodium | 252.28mg | 32% | |
| Potassium | 140.43mg | 9% | |
| Total Carbs | 3.12g | 3% | |
| Sugars | 0.62g | 8% | |
| Dietary Fiber | 0.81g | 10% | |
| Protein | 8.37g | 51% | |
| Vitamin C | 3.4mg | 17% | |
| Iron | 1.3mg | 23% | |
| Calcium | 214.9mg | 65% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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