Directions:
- Cook rutabagas in large pot of boiling salted water until very tender, about 45 minutes. Drain well. Transfer to processor; puree until smooth. Return to pot. Stir over medium heat until any excess liquid evaporates. Add butter; stir until melted. Season with salt and pepper. (Can be made 2 hours ahead. Let stand uncovered at room temperature. Rewarm over medium heat, stirring often.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 134.8 Kcal (564 kJ) | ||
| Calories from fat | 51.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 27.99mg | 1% | |
| Potassium | 693.29mg | 15% | |
| Total Carbs | 20.41g | 7% | |
| Sugars | 9.07g | 36% | |
| Dietary Fiber | 4.54g | 18% | |
| Protein | 2.34g | 5% | |
| Vitamin C | 56.7mg | 94% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 99.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 57.65 Kcal (241 kJ) | ||
| Calories from fat | 22.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.46g | 9% | |
|---|---|---|---|
| Cholesterol | 6.53mg | 5% | |
| Sodium | 11.97mg | 1% | |
| Potassium | 296.47mg | 15% | |
| Total Carbs | 8.73g | 7% | |
| Sugars | 3.88g | 36% | |
| Dietary Fiber | 1.94g | 18% | |
| Protein | 1g | 5% | |
| Vitamin C | 24.2mg | 94% | |
| Calcium | 42.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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