Directions:
- Remove green tops and damaged outer leaves from fennel bulb and slice on mandoline to achieve thickness of ~1/8 . Repeat for leeks. Allow slices to sit in a bowl of water 5-10 minutes to ensure there is no sand stuck in them. Strain and allow to drain on paper towels.
- Peel and clean rutabagas and slice on mandoline to achieve thickness of ~1/8 .
- Heat about 1 tbsp butter in a large, heavy skillet over medium heat until butter melts. Add fennel and leeks and stir to coat. Reduce heat to low and cook until fennel and leeks are caramalized, stirring occassionally. Salt and pepper lightly to taste. Preheat oven to 375 degrees.
- In a medium saucepan, gently heat cream, sprig of thyme, wine, and roasted garlic mash over low heat for 10 minutes, stirring occassionally. Do not scald. Strain cream mixture through a fine mesh strainer and discard solids.
- Butter a 9x9 casserole or similarly sized oval dish on its bottom and sides.
- Layer 1/3 of sliced rutabaga in the bottom of the baking dish, overlapping slightly. Season lightly with salt and pepper.
- Spread half of caramalized fennel and leek mixture over rutabaga slices in an even layer. Dot with 1 tbsp butter and sprinkle with 1 tsp chopped fresh thyme. Pour half of the cream mixture over layer.
- Repeat layers, using the remaining fennel and leek mixture. Top with another overlapping layer of sliced rutabagas.
- Dot top layer with another tbsp butter and sprinkle with the last tsp of chopped thyme. Cover with grated manchego and pour remaining cream mixture over casserole. The liquid should just barely cover the top layer of rutabaga slices.
- Bake, uncovered, 45-60 minutes or until top is golden to dark brown and rutabagas are easily pierced with a fork.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 357.9 Kcal (1498 kJ) | ||
| Calories from fat | 162.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.08g | 28% | |
|---|---|---|---|
| Cholesterol | 55.89mg | 19% | |
| Sodium | 308.96mg | 13% | |
| Potassium | 1192.36mg | 25% | |
| Total Carbs | 35.49g | 12% | |
| Sugars | 13.57g | 54% | |
| Dietary Fiber | 8.13g | 33% | |
| Protein | 14.14g | 28% | |
| Vitamin C | 87.9mg | 147% | |
| Iron | 0.8mg | 5% | |
| Calcium | 598.3mg | 60% | |
| Amount Per 100 g | |||
| Calories | 81.98 Kcal (343 kJ) | ||
| Calories from fat | 37.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.14g | 28% | |
|---|---|---|---|
| Cholesterol | 12.8mg | 19% | |
| Sodium | 70.77mg | 13% | |
| Potassium | 273.13mg | 25% | |
| Total Carbs | 8.13g | 12% | |
| Sugars | 3.11g | 54% | |
| Dietary Fiber | 1.86g | 33% | |
| Protein | 3.24g | 28% | |
| Vitamin C | 20.1mg | 147% | |
| Iron | 0.2mg | 5% | |
| Calcium | 137mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Glazed Salmon with Braised Fennel (Aaron McCargo, Jr.)
Butter, Fennel, cut into wedge, Sugar, Apple cider and 10 more.. -
Caramelized Leek And Mushroom Soup With Crisp Chee...
Butter and 11 more.. -
Poached Catfish with Leeks and Mustard
Leek, sliced, Butter, Shallots, finely chopped and 11 more.. -
Herbed Vegetable Medley
Julienned carrots, Julienned yellow summer squash and 7 more.. -
French Spring Soup
Leek, chopped, Onion, chopped, Carrots, chopped and 8 more.. -
Orange and Chocolate Zeppole
Heavy cream, Bittersweet chocolate chips, Unsalted butter and 9 more.. -
The Chocolate Sauce
Heavy cream, Good quality bittersweet chocolate and 4 more.. -
Fettuccine Alfredo Sauce :)
Heavy cream and 5 more..
Also Try
-
-
-
Rutabaga Hash with Onions and Crisp Bacon
Bacon , cut crosswise into 3/4-in.-wide pieces, Olive oil and 9 more.. -
-
-
-
-
-
Arctic Char with Duxelles and Leeks
Sliced leek (about 1 1/2 large), Dry white wine, divided and 3 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
