Rutabaga-and-Potato Casserole Recipe

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Rutabaga-and-Potato Casserole
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Ingredients:

Directions:

  1. Bring 4 quarts water to a boil in a large Dutch oven. Add rutabaga; return to a boil, and cook for 3 minutes. Add potatoes; return to a boil, and cook 1 minute. Drain well, and return to pan; set aside.
  2. Place flour, salt, and pepper in a medium saucepan. Gradually add skim milk, stirring with a wire whisk until blended. Bring to a boil over medium-high heat, and cook 1 minute or until thickened, stirring constantly. Remove from heat, and add the cream cheese and Worcestershire sauce, stirring constantly until cream cheese melts. Pour over rutabaga and potatoes; toss gently to coat.
  3. Spoon mixture into an 11 x 7-inch baking dish coated with cooking spray. Cover and bake at 350° for 45 minutes. Sprinkle breadcrumbs and parsley over casserole, and bake, uncovered, an additional 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 172.37 Kcal (722 kJ)
Calories from fat 39.86 Kcal
% Daily Value*
Total Fat 4.43g 7%
Cholesterol 15.27mg 5%
Sodium 426.4mg 18%
Potassium 780.02mg 17%
Total Carbs 28.05g 9%
Sugars 7.38g 30%
Dietary Fiber 3.37g 13%
Protein 5.56g 11%
Vitamin C 27.3mg 45%
Iron 1.2mg 7%
Calcium 183mg 18%
Amount Per 100 g
Calories 70.12 Kcal (294 kJ)
Calories from fat 16.22 Kcal
% Daily Value*
Total Fat 1.8g 7%
Cholesterol 6.21mg 5%
Sodium 173.47mg 18%
Potassium 317.33mg 17%
Total Carbs 11.41g 9%
Sugars 3g 30%
Dietary Fiber 1.37g 13%
Protein 2.26g 11%
Vitamin C 11.1mg 45%
Iron 0.5mg 7%
Calcium 74.5mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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