Rustichella Lemon Oil Cake Recipe

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Rustichella Lemon Oil Cake
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Ingredients
6
Count
Nutrition
505
Calories
Total time
60
Minutes
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Ingredients:

  • 10 oz sugar
  • 6 oz lemony oil, procedure follows
  • 4 eggs
  • 6 oz milk
  • 14 oz flour

Directions:

  1. Preheat oven to 400 degrees
  2. In a mixing bowl, combine the sugar, lemon oil, eggs, and milk. Mix all of these ingredients until well blended. Add the flour and baking powder and mix until you obtain a soft batter.
  3. Grease a cake mold with butter and a little flour. Tap the excess flour out of the mold.
  4. Slowly pour the cake batter into the mold and bake for 45 minutes.
  5. To serve: Let cake cool and serve.
  6. Lemony Oil:
  7. Remove the zest (skin) from the lemons, taking care not to include the bitter white pith. Squeeze the lemon juice into a saucepan and add the zest and oil. Warm the oil over medium-low heat until it sizzles gently, about 4 minutes. Remove from the heat, set aside for at least 1 hour, or overnight, to perfume the oil with the lemon. Strain the oil and discard the zest. The mild flavor of pure olive oil balances nicely with the lemon. A full flavored extra-virgin olive oil however is too potent. If you only have extra-virgin on hand, temper it by blending equal parts extra-virgin olive oil with a neutral tasting vegetable oil.
  8. Remove the zest (skin) from the lemons, taking care not to include the bitter white pith. Squeeze the lemon juice into a saucepan and add the zest and oil. Warm the oil over medium-low heat until it sizzles gently, about 4 minutes. Remove from the heat, set aside for at least 1 hour, or overnight, to perfume the oil with the lemon. Strain the oil and discard the zest. The mild flavor of pure olive oil balances nicely with the lemon. A full flavored extra-virgin olive oil however is too potent. If you only have extra-virgin on hand, temper it by blending equal parts extra-virgin olive oil with a neutral tasting vegetable oil.
  9. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 504.57 Kcal (2113 kJ)
Calories from fat 103.8 Kcal
% Daily Value*
Total Fat 11.53g 18%
Cholesterol 109.69mg 37%
Sodium 991.47mg 41%
Potassium 644.9mg 14%
Total Carbs 92.86g 31%
Sugars 47.72g 191%
Dietary Fiber 4.73g 19%
Protein 9.96g 20%
Iron 3.6mg 20%
Calcium 379.9mg 38%
Amount Per 100 g
Calories 287 Kcal (1202 kJ)
Calories from fat 59.04 Kcal
% Daily Value*
Total Fat 6.56g 18%
Cholesterol 62.39mg 37%
Sodium 563.95mg 41%
Potassium 366.82mg 14%
Total Carbs 52.82g 31%
Sugars 27.14g 191%
Dietary Fiber 2.69g 19%
Protein 5.66g 20%
Iron 2.1mg 20%
Calcium 216.1mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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