Directions:
- Mix the flours, salt and yeast in a large bowl. Make a well in the middle and add the treacle and enough milk to form a soft dough.
- Turn the dough out onto the surface and knead well for about 10 minutes.
- Put the dough back into the bowl, cover and leave to rise until doubled in size (1-2 hours).
- Knock back the dough onto the surface and knead again briefly. Shape and place in a greased loaf tin. Cover and leave to rise again for an hour.
- Preheat the oven to 200C/400F and bake for about 35 minutes, or until the bread is risen, lightly browned and sounds hollow when tapped on the bottom. Leave to cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1097.65 Kcal (4596 kJ) | ||
| Calories from fat | 72.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.07g | 12% | |
|---|---|---|---|
| Cholesterol | 3.11mg | 1% | |
| Sodium | 2410.51mg | 100% | |
| Potassium | 1486.38mg | 32% | |
| Total Carbs | 226.52g | 76% | |
| Sugars | 16.25g | 65% | |
| Dietary Fiber | 32.08g | 128% | |
| Protein | 34.41g | 69% | |
| Iron | 9.3mg | 52% | |
| Calcium | 283.5mg | 28% | |
| Amount Per 100 g | |||
| Calories | 238.5 Kcal (999 kJ) | ||
| Calories from fat | 15.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.75g | 12% | |
|---|---|---|---|
| Cholesterol | 0.68mg | 1% | |
| Sodium | 523.76mg | 100% | |
| Potassium | 322.96mg | 32% | |
| Total Carbs | 49.22g | 76% | |
| Sugars | 3.53g | 65% | |
| Dietary Fiber | 6.97g | 128% | |
| Protein | 7.48g | 69% | |
| Iron | 2mg | 52% | |
| Calcium | 61.6mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Rye Bread
Rye flour, Unbleached all-purpose flour and 7 more.. -
Bauern Brot (Bavarian Bread)
Unbleached alltrumps high gluten bread flour (or king whe... and 5 more.. -
Farmer Bread (Burebrot)
Bread flour, Whole wheat flour, Rye flour, Salt, Dry yeast and 2 more.. -
Easter Bread Ring
Eggs, White sugar, Salt, Active dry yeast and 12 more.. -
Bread Rolls
Bread flour, Salt, Dry yeast (2 1/4 tsp), Unsalted butter and 3 more.. -
Clare's Whole Wheat Potato Bread
All-purpose flour, Instant mashed potato flakes, Salt and 7 more.. -
Homemade Pan Rolls from Gold Medal(R) Flour
Gold medal all-purpose flour , or as needed, Sugar and 7 more.. -
English Muffins
All-purpose flour or 1 lb bread flour, Salt, Dry yeast and 3 more.. -
Sweet Hawaiian Bread
All-purpose flour, Sugar, Salt, Active dry yeast and 5 more.. -
Freezer Dinner Rolls
Flour, up to 6 1/2 cups, Sugar, Salt, Active dry yeast and 4 more.. -
Vienna Rolls (Bread Rolls)
Plain flour, plus extra, Plain flour , for dusting, Salt and 5 more.. -
Easy Whole Wheat Bread
Whole wheat flour (divided ), Sugar, Salt, Dry yeast, Oil and 3 more.. -
Pumpkin Dinner Rolls
Bread or 3 1/2 cups all-purpose flour, Sugar, Salt and 4 more.. -
Whole Wheat Potato Bread
Flour, Potato flakes, Salt, Active dry yeast, Water, Milk and 4 more..
Also Try
-
-
-
-
-
-
-
-
-
-
Rustic Sourdough Bread With Starter
Plain yogurt, Buttermilk, Dry active yeast, White sugar and 11 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
