Rustic Pork and Veal Pie Recipe

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Ingredients

Count

Nutrition

402

Calories

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Ingredients:

Serving

1 cup canned diced tomatoes , with juice
1/4 tsp cinnamon
1 tsp dried thyme leaves
3 tsp extra-virgin olive oil
3 clove garlic, minced
1/4 tsp ground allspice
1/2 lb ground pork
1/2 lb ground veal
1 package refrigerated piecrusts ( two 9-inch crusts), at room temperature
salt and ground black pepper to taste
2/3 cup shredded extra-sharp cheddar cheese
6 cup shredded green cabbage (1/2 small head )
2 tbsp tomato paste

Directions:

Heat the oven to 450 degrees. Coat a large baking sheet or pizza pan with cooking spray. Set aside.
In a large nonstick skillet over medium, heat the oil. Add the garlic and saute for 30 seconds. Stir in the cabbage and saute until softened and translucent, about 5 minutes.
Add the ground pork and veal and cook, breaking it up as finely as possible with a wooden spoon, until no longer pink, 8 to 10 minutes. Stir in the tomatoes, tomato paste, thyme, allspice and cinnamon. Cover and let simmer for 7 minutes. Season with salt and pepper. Uncover, stir in the cheese until melted, then set aside to cool slightly.
Meanwhile, on a lightly floured surface, place one piecrust on top of the other. Dust the top crust with flour and roll the crusts out together into an 18-inch circle. Fold the circle in half, transfer it to the prepared baking sheet or pizza pan, and unfold.
Place the pork and veal mixture in the center of the piecrust circle, spreading it out in an even layer and leaving a 4-inch uncovered border. Fold the edges of the crust up over the filling, forming pleats and leaving and opening at the center of about 2 to 3 inches. Bake the pie for 25 to 30 minutes, or until the crust is golden-brown on the top and bottom and completely cooked at the folds.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	402.15 Kcal (1684 kJ)
Calories from fat	306.46 Kcal
		% Daily Value*
Total Fat	34.05g	52%
Cholesterol	71.67mg	24%
Sodium	198.79mg	8%
Potassium	544.84mg	12%
Total Carbs	9.31g	3%
Sugars	4.37g	17%
Dietary Fiber	3.29g	13%
Protein	15.59g	31%
Vitamin C	31.3mg	52%
Vitamin A	0.3mg	9%
Iron	1.2mg	7%
Calcium	151.6mg	15%

Amount Per 100 g
Calories	181.16 Kcal (758 kJ)
Calories from fat	138.05 Kcal
		% Daily Value*
Total Fat	15.34g	52%
Cholesterol	32.29mg	24%
Sodium	89.55mg	8%
Potassium	245.43mg	12%
Total Carbs	4.19g	3%
Sugars	1.97g	17%
Dietary Fiber	1.48g	13%
Protein	7.02g	31%
Vitamin C	14.1mg	52%
Vitamin A	0.1mg	9%
Iron	0.5mg	7%
Calcium	68.3mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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