Rustic Porcini Onion Stuffing Recipe

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Rustic Porcini Onion Stuffing
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Ingredients
15
Count
Nutrition
414
Calories
Total time
105
Minutes
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Ingredients:

Directions:

  1. Put oven racks in upper and lower thirds of oven and preheat oven to 350°F.
  2. Spread bread in 2 large shallow baking pans and bake in upper and lower thirds of oven, stirring occasionally and switching position of pans halfway through baking, until dry, 20 to 25 minutes total. Transfer bread to a large bowl.
  3. Increase oven temperature to 450°F and butter a 13- by 9-inch baking dish (3-quart capacity).
  4. Pour boiling-hot water over porcini and soak 20 minutes, then drain in a fine-mesh sieve set over a bowl, squeezing porcini and reserving soaking liquid. Rinse porcini under cold water to remove any grit, then squeeze out excess water and coarsely chop.
  5. While porcini soak, heat butter (1 stick) in a 12-inch heavy skillet over moderately high heat until foam subsides, then cook white mushrooms, onion, and shallots, stirring occasionally, until golden, 15 to 20 minutes. Add celery, carrots, garlic, and porcini and cook, stirring, 5 minutes. Stir in thyme, sage, parsley, salt, and pepper, then add vegetables to bread, tossing to combine.
  6. Add 1 cup reserved porcini-soaking liquid to skillet and deglaze by boiling over high heat, stirring and scraping up brown bits, 1 minute. Add remaining soaking liquid and salt and pepper to taste and pour over bread mixture, tossing to coat evenly.
  7. Spread stuffing in baking dish and cover tightly with buttered foil (buttered side down), then bake in upper third of oven until heated through, about 20 minutes. Remove foil and bake stuffing until top is browned, 10 to 15 minutes more.
  8. Cooks' notes: •Stuffing can be assembled (but not baked) 2 days ahead and chilled, covered. •Stuffing can be baked 6 hours ahead and kept, uncovered, at room temperature. Reheat, uncovered, in a 350°F oven (with sweet-potato brûlée, if making) until hot, about 30 minutes (test center with a wooden pick for warmth).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 413.72 Kcal (1732 kJ)
Calories from fat 241.97 Kcal
% Daily Value*
Total Fat 26.89g 41%
Cholesterol 61.01mg 20%
Sodium 695.45mg 29%
Potassium 501.91mg 11%
Total Carbs 34.53g 12%
Sugars 8.57g 34%
Dietary Fiber 5.85g 23%
Protein 10.98g 22%
Vitamin C 11.3mg 19%
Vitamin A 0.4mg 15%
Iron 1.3mg 7%
Calcium 71.9mg 7%
Amount Per 100 g
Calories 98.95 Kcal (414 kJ)
Calories from fat 57.88 Kcal
% Daily Value*
Total Fat 6.43g 41%
Cholesterol 14.59mg 20%
Sodium 166.34mg 29%
Potassium 120.05mg 11%
Total Carbs 8.26g 12%
Sugars 2.05g 34%
Dietary Fiber 1.4g 23%
Protein 2.63g 22%
Vitamin C 2.7mg 19%
Vitamin A 0.1mg 15%
Iron 0.3mg 7%
Calcium 17.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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