Rustic Plum (Fruit) Tart Recipe

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Rustic Plum (Fruit) Tart
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Ingredients
10
Count
Nutrition
85
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Line baking sheet with parchment paper; coat parchment paper with cooking spray.
  2. Preheat oven to 350°. Stir together plums and next 4 ingredients in a large bowl. Let stand 30 minutes, stirring occasionally.
  3. Unroll piecrust on prepared baking sheet. Roll into a 12-inch circle.
  4. Drain plum mixture, reserving liquid. Toss plums in flour.
  5. Mound plums in center of piecrust, leaving a 3-inch border. Fold piecrust border up and over plums, pleating as you go, leaving an opening about 5 inches wide in center.
  6. Stir together egg and 1 tablespoons water. Brush piecrust with egg mixture, and sprinkle with 1 tablespoons sugar.
  7. Bake at 350° for 45 minutes or until filling is bubbly and crust is golden. Carefully transfer tart on parchment paper to a wire rack; cool 20 minutes.
  8. Meanwhile, bring reserved plum liquid to a boil in a small saucepan over medium heat. Boil 1 to 2 minutes or until slightly thickened. Let cool slightly. Brush or drizzle 1 to 2 tablespoons hot plum liquid over exposed fruit in center of tart. Serve immediately with remaining plum syrup, and, if desired, Sweet Cream Topping.
  9. Sweet Cream Topping: Stir together 1/2 cup sour cream and 2 teaspoons brown sugar. Cover and chill 2 hours before serving. Stir just before serving.
  10. Peach-Nectarine Tart: White peaches won't work as well in this tart because of their delicate texture. Prepare recipe as directed, substituting 3/4 lb. peeled nectarines and 3/4 lb. peeled peaches for plums and peach preserves for plum preserves.
  11. Apricot-Almond Tart: Prepare recipe as directed, substituting fresh apricots for plums and apricot preserves for plum preserves. Omit allspice.
  12. Fresh Cherry Tart: Prepare recipe as directed, substituting 1 1/2 lb. fresh cherries, pitted, for plums and cherry preserves for plum preserves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 84.8 Kcal (355 kJ)
Calories from fat 6.5 Kcal
% Daily Value*
Total Fat 0.72g 1%
Cholesterol 15.5mg 5%
Sodium 10.94mg 0%
Potassium 97.35mg 2%
Total Carbs 18.83g 6%
Sugars 16.98g 68%
Dietary Fiber 0.62g 2%
Protein 1.21g 2%
Vitamin C 5.7mg 9%
Iron 0.1mg 1%
Calcium 6.3mg 1%
Amount Per 100 g
Calories 109.37 Kcal (458 kJ)
Calories from fat 8.38 Kcal
% Daily Value*
Total Fat 0.93g 1%
Cholesterol 19.99mg 5%
Sodium 14.1mg 0%
Potassium 125.56mg 2%
Total Carbs 24.29g 6%
Sugars 21.9g 68%
Dietary Fiber 0.8g 2%
Protein 1.56g 2%
Vitamin C 7.3mg 9%
Iron 0.1mg 1%
Calcium 8.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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