Directions:
- Preheat oven to 350 degrees. Spread bread cubes on baking sheet; bake 15 minutes or until toasted. Cook completely. Set aside.
- Toast pecans in a medium skillet over medium heat 3 minutes, stirring frequently.
- Combine pecans, cherries, celery and bread in a large bowl. Combine oil, vinegar, honey, water and curry powder in a cup. Stir well. Pour over salad and toss. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 741.55 Kcal (3105 kJ) | ||
| Calories from fat | 225.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.01g | 38% | |
|---|---|---|---|
| Sodium | 923.69mg | 38% | |
| Potassium | 374.39mg | 8% | |
| Total Carbs | 109.17g | 36% | |
| Sugars | 12.9g | 52% | |
| Dietary Fiber | 5.59g | 22% | |
| Protein | 23.12g | 46% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 7.6mg | 42% | |
| Calcium | 99mg | 10% | |
| Amount Per 100 g | |||
| Calories | 285.36 Kcal (1195 kJ) | ||
| Calories from fat | 86.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.62g | 38% | |
|---|---|---|---|
| Sodium | 355.45mg | 38% | |
| Potassium | 144.07mg | 8% | |
| Total Carbs | 42.01g | 36% | |
| Sugars | 4.96g | 52% | |
| Dietary Fiber | 2.15g | 22% | |
| Protein | 8.9g | 46% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 2.9mg | 42% | |
| Calcium | 38.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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