Rustic Cast Iron Pot Bread Recipe

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Rustic Cast Iron Pot Bread
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Ingredients
13
Count
Nutrition
241
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. In small bowl, dissolve yeast in warm water.
  2. In large mixing bowl, combine cottage cheese, butter, onions, seasonings and sugar.
  3. Set bowl in sinkful of hot water to warm.
  4. Add yeast, egg, soda and 1 cup of the flour to warm mixture; beat vigorously.
  5. Gradually add rest of flour to make a soft dough.
  6. Scrape down sides of bowl; cover, and let rise in a warm place until doubled, about 1 hour.
  7. Stir down batter and turn into a well-greased 1 1/2 quart round cast iron pot or casserole.
  8. Cover with a towel and let rise until double, about 30 minutes.
  9. *Remove towel if batter begins to touch it.
  10. Bake in a 350 oven for 40-50 minutes til done and golden.
  11. **Tip on drying sage bundles -
  12. Gather long-stemmed sage branches into small bundles; tie with string and hang upside down in a dim airy place. Don't hang over the sink or kitchen stove where steam will slow drying. When dry, store in an airtight jar.
  13. Dry new herbs each year as they begin to lose flavor after about 6 months.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 241.09 Kcal (1009 kJ)
Calories from fat 78.34 Kcal
% Daily Value*
Total Fat 8.7g 13%
Cholesterol 19.16mg 6%
Sodium 888.96mg 37%
Potassium 117.3mg 2%
Total Carbs 33.75g 11%
Sugars 1.36g 5%
Dietary Fiber 4.19g 17%
Protein 7.38g 15%
Vitamin C 0.4mg 1%
Iron 2.2mg 12%
Calcium 115.9mg 12%
Amount Per 100 g
Calories 281.56 Kcal (1179 kJ)
Calories from fat 91.49 Kcal
% Daily Value*
Total Fat 10.17g 13%
Cholesterol 22.38mg 6%
Sodium 1038.2mg 37%
Potassium 136.99mg 2%
Total Carbs 39.41g 11%
Sugars 1.59g 5%
Dietary Fiber 4.89g 17%
Protein 8.62g 15%
Vitamin C 0.4mg 1%
Iron 2.6mg 12%
Calcium 135.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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