Rustic Apple and Dried Cherry Galette with Crème Fraîche and Caramel Sauce Recipe
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Directions:
- For crust: Mix flour and salt in processor. Add butter and cut in using on/off turns until mixture resembles coarse meal. Add 3 tablespoons ice water and process until moist clumps form, adding more water by teaspoonfuls if dough is dry. Gather dough into ball; flatten into disk. Wrap in plastic and chill 30 minutes. (Can be made 2 days ahead. Soften slightly at room temperature before rolling out.)
- For filling: Melt butter in large nonstick skillet over medium heat. Add apples to skillet; sprinkle 3 tablespoons sugar over. Sauté until apples are golden and begin to soften, about 8 minutes. Add dried cherries and cinnamon and stir 30 seconds. Remove from heat and cool completely.
- Preheat oven to 350°F. Roll out dough on floured surface to 12-inch round. Using 9-inch-diameter tart pan bottom as aid, transfer dough to rimless baking sheet. Arrange apple mixture atop dough, leaving 3-inch border. Fold edge of dough over apple mixture, pinching to seal any cracks in dough. Sprinkle remaining 1 tablespoon sugar over apple mixture and dough edge.
- Bake galette 15 minutes. Increase oven temperature to 375°F. Continue to bake galette until crust is light golden around edges and apples are tender, about 35 minutes longer. Using tart pan bottom as aid, transfer galette to rack; cool 15 minutes. Serve warm with Crème Fraîche and Caramel Sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 514.62 Kcal (2155 kJ) | ||
| Calories from fat | 253.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.13g | 43% | |
|---|---|---|---|
| Cholesterol | 28.02mg | 9% | |
| Sodium | 435.54mg | 18% | |
| Potassium | 100.57mg | 2% | |
| Total Carbs | 58.35g | 19% | |
| Sugars | 20g | 80% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 6.42g | 13% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 46.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 304.86 Kcal (1276 kJ) | ||
| Calories from fat | 150 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.67g | 43% | |
|---|---|---|---|
| Cholesterol | 16.6mg | 9% | |
| Sodium | 258.02mg | 18% | |
| Potassium | 59.58mg | 2% | |
| Total Carbs | 34.57g | 19% | |
| Sugars | 11.85g | 80% | |
| Dietary Fiber | 1.05g | 7% | |
| Protein | 3.8g | 13% | |
| Vitamin C | 0.7mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 2% | |
| Calcium | 27.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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