Directions:
- Heat oven to 400°F Combine 2 cups flour and salt in large bowl; cut in butter until mixture resembles coarse crumbs. Stir in enough water with fork just until flour is moistened.
- Divide dough in half; shape each half into ball. Flatten slightly. Wrap 1 ball of dough in plastic food wrap; refrigerate. Roll out remaining ball of dough on lightly floured surface into 12-inch circle. Fold into quarters. Place dough into 9-inch pie pan; unfold, pressing firmly against bottom and sides. Trim crust to 1/2 inch from edge of pan.
- Combine sugar, 2 tablespoons flour, nutmeg and cinnamon; mix well. Stir in blueberries. Spoon blueberry mixture into prepared pie crust.
- Roll out remaining ball of dough on lightly floured surface into 12-inch circle. Cut out decorative shapes in dough using a small cookie cutter. Place dough over filling. Seal, trim and crimp or flute edge. Cover edge of crust with 2-inch strip of aluminum foil so it don't burn.
- Bake for 35 minutes; remove aluminum foil. Continue baking for 10 to 20 minutes or until crust is lightly browned and juice begins to bubble through cut-outs in crust.
- Cool pie 30 minutes; serve warm. Store refrigerated.
- TIP::: If fresh blueberries are unavailable, substitute frozen blueberries and increase baking time by 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 350.34 Kcal (1467 kJ) | ||
| Calories from fat | 141.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.76g | 24% | |
|---|---|---|---|
| Cholesterol | 40.87mg | 14% | |
| Sodium | 76.89mg | 3% | |
| Potassium | 126.94mg | 3% | |
| Total Carbs | 48.42g | 16% | |
| Sugars | 18.47g | 74% | |
| Dietary Fiber | 3.29g | 13% | |
| Protein | 4.63g | 9% | |
| Vitamin C | 11.1mg | 19% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 18.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 196.6 Kcal (823 kJ) | ||
| Calories from fat | 79.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.85g | 24% | |
|---|---|---|---|
| Cholesterol | 22.94mg | 14% | |
| Sodium | 43.15mg | 3% | |
| Potassium | 71.23mg | 3% | |
| Total Carbs | 27.17g | 16% | |
| Sugars | 10.37g | 74% | |
| Dietary Fiber | 1.84g | 13% | |
| Protein | 2.6g | 9% | |
| Vitamin C | 6.2mg | 19% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.2mg | 2% | |
| Calcium | 10.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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