Directions:
- PIE CRUST:
- Sift the flour and salt into a bowl.
- Add the shortening and cut it in with a fork or pastry cutter until it resembles coarse crumbs with a few pea-sized bits.
- Stirring with a fork, gradually add enough of the water until the mixture clumps together.
- Gather up the dough and press into a flat disc, wrap in waxed paper and refrigerate for 1 hour.
- COBBLER:
- Preheat the oven to 375 degrees F. Roll out the dough to a large square that is 1/8-inch thick.
- Using a 3-inch round cookie cutter, cut out 6 circles.
- Using a 2-inch cookie cutter, cut out 6 circles and keep cold.
- Butter 6 (4-ounce) ramekins.
- Place the smaller rounds of dough into the ramekins and press down into the bottom and sides.
- Place the ramekins on a baking sheet and place in the oven.
- Bake for 10 minutes or until light golden brown.
- Remove from the oven and cool completely.
- In a medium bowl, toss the peaches, cornstarch, sugar, lemon juice and cinnamon.
- Fold in the butter.
- Divide the peach mixture between the 6 ramekins.
- Cover the peach mixture with the larger rounds of dough, letting the dough come down the sides of the ramekins.
- Pinch the dough firmly onto the top edge of the dish.
- Cut a few slits in the top of the dough.
- Place the ramekins on a baking sheet and place back in the oven and bake until golden brown, about 25 to 30 minutes.
- Remove the cobbler from the oven and sprinkle with cinnamon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 485.58 Kcal (2033 kJ) | ||
| Calories from fat | 249.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.75g | 43% | |
|---|---|---|---|
| Cholesterol | 20.61mg | 7% | |
| Sodium | 206.5mg | 9% | |
| Potassium | 206.47mg | 4% | |
| Total Carbs | 54.77g | 18% | |
| Sugars | 26.22g | 105% | |
| Dietary Fiber | 2.6g | 10% | |
| Protein | 4.25g | 9% | |
| Vitamin C | 6mg | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 29.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 279.52 Kcal (1170 kJ) | ||
| Calories from fat | 143.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.97g | 43% | |
|---|---|---|---|
| Cholesterol | 11.87mg | 7% | |
| Sodium | 118.87mg | 9% | |
| Potassium | 118.85mg | 4% | |
| Total Carbs | 31.53g | 18% | |
| Sugars | 15.09g | 105% | |
| Dietary Fiber | 1.5g | 10% | |
| Protein | 2.45g | 9% | |
| Vitamin C | 3.5mg | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 3% | |
| Calcium | 16.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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