Directions:
- Whisk together flour and salt in a bowl.
- Beat togeter butter and cream cheese in a large bowl, until well combined.
- Add flour mixter and stir with a wooden spoon until soft dough forms.
- Gather dough into a ball and wrap in plastic wrap, loose, then flatten (in wrap) into 7-by-5-inch rectangle.
- Chill until Firm 8 to 24 h.
- Put oven rack in the middle of the over and preheat oven to 350°F.
- Line large shallow backing pan with parchment paper.
- Cut dough into 4 pieces.
- Chill 3 wrapped in plastic wrap, and roll remaining piece into 12-by-8 inch rectangle on well floured surface with a floured rolling pin.
- Transfer into a sheet of parchment paper and then transfer to a tray and chill while rolling out remaining dough in tha same manner, transferinf each to another sheet of parchment and stack on tray.
- Whisk 1/2 cup sugar with cinnamon.
- Arrange 1 dough rectangle on work surface with long side nearest you.Spread 1/4 cup preserves evently with spatula. Sprinkle 1/4 cup raisins and a rounded 1/4 cup walnuts over jam, then sprinkle 2 table spoons cinamon sugar.
- Using parchement as aid, roll up dough tightly into log.
- Place log seam side down, in lined baking pan then pinch ends closed and tuck underneath.
- Repeat process 3 more times and arrange 1 inch apart in a pan.
- Bruch logs with milkand sprinkle each with 1 teaspoon of remaining sugar.
- With sharp knife make 3/4-inch-deep cuts crosswise in doug(not all the way throught at 1-inch intervals.
- Bake until golden brown for 45-50 minutes.
- Cool in a pan for 30 minutes, then transfer logs to cutting board and slice cokkies all the way through.
- Put into an air tight container and keep in room temperature for up to a week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1402.77 Kcal (5873 kJ) | ||
| Calories from fat | 743.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.6g | 127% | |
|---|---|---|---|
| Cholesterol | 184.69mg | 62% | |
| Sodium | 492.55mg | 21% | |
| Potassium | 641.8mg | 14% | |
| Total Carbs | 156.35g | 52% | |
| Sugars | 92.21g | 369% | |
| Dietary Fiber | 5.85g | 23% | |
| Protein | 18.74g | 37% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 2.4mg | 13% | |
| Calcium | 143.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 412.94 Kcal (1729 kJ) | ||
| Calories from fat | 218.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.32g | 127% | |
|---|---|---|---|
| Cholesterol | 54.37mg | 62% | |
| Sodium | 144.99mg | 21% | |
| Potassium | 188.93mg | 14% | |
| Total Carbs | 46.03g | 52% | |
| Sugars | 27.14g | 369% | |
| Dietary Fiber | 1.72g | 23% | |
| Protein | 5.52g | 37% | |
| Vitamin C | 0.5mg | 3% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 0.7mg | 13% | |
| Calcium | 42.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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