Rustic Antipasto (Rachael Ray) Recipe

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Ingredients:

Serving

1 small eggplant, thinly sliced
extra-virgin olive oil , to baste slices plus 1 tbsp
1/2 tsp crushed red pepper flakes
salt and freshly ground black pepper
1 tbsp red wine vinegar
1 tbsp chopped flat leaf parsley, to garnish
2/3 lb total italian table cheeses , 1/3 lb each of 2 varieties: sharp provolone , pepato , fontina , parmigian-reggiano
1 jar, 16 oz, roasted red peppers, drained and sliced
1 can quartered artichoke hearts, 15 oz, drained well
1 can button mushrooms, 14 oz, drained
1 clove garlic, crushed
1/2 lemon, juiced
drizzle extra-virgin olive oil
1 tbsp chopped flat-leaf parsley
1/2 tbsp thyme
salt and freshly ground black pepper
3/4 lb total (1/4 lb each) thinly sliced italian meats : sliced sopressata, capicola and genoa salami
1/2 lb black olives from bulk olive bins, any variety

Directions:

Preheat a grill pan to high. Brush eggplant slices with oil and place on grill. Season with red pepper flakes, salt and pepper. Grill eggplant 2 to 3 minutes on each side. Arrange sliced grilled eggplant on a platter and top with a splash of red wine vinegar and 1 tablespoon extra-virgin olive oil and chopped fresh parsley.
Wedge table cheeses and arrange them on your antipasto platter. Arrange sliced drained roasted red peppers next to your eggplant.
Combine artichokes and mushrooms in a bowl and toss with crushed garlic, lemon, extra-virgin olive oil, parsley, and thyme. Season artichokes and mushrooms with salt and pepper. Set aside.
Fan out sliced Italian meats on your platter between cheeses and pile your olives at the center of the platter. Prepare the rest of your meal. Just before serving, remove crushed garlic clove from artichokes and mushrooms and transfer the mixture to the antipasto platter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	626.55 Kcal (2623 kJ)
Calories from fat	332.99 Kcal
		% Daily Value*
Total Fat	37g	57%
Cholesterol	122.57mg	41%
Sodium	876.39mg	37%
Potassium	1433.13mg	30%
Total Carbs	31.91g	11%
Sugars	14.33g	57%
Dietary Fiber	12.21g	49%
Protein	41.93g	84%
Vitamin C	141.6mg	236%
Iron	34.8mg	194%
Calcium	586.1mg	59%

Amount Per 100 g
Calories	102.3 Kcal (428 kJ)
Calories from fat	54.37 Kcal
		% Daily Value*
Total Fat	6.04g	57%
Cholesterol	20.01mg	41%
Sodium	143.1mg	37%
Potassium	234mg	30%
Total Carbs	5.21g	11%
Sugars	2.34g	57%
Dietary Fiber	1.99g	49%
Protein	6.85g	84%
Vitamin C	23.1mg	236%
Iron	5.7mg	194%
Calcium	95.7mg	59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

14.8

Points
16

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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