Directions:
- Combine the olive oil, red pepper flakes, sea salt, and garlic in a cold saucepan.
- Stir while you heat the mixture over medium-high heat, saute just 45 seconds or so until everything is fragrant - you don't want the garlic to brown.
- Stir in the tomatoes and heat to a gentle simmer, this takes just a couple minutes.
- Remove from heat and carefully take a taste (you don't want to burn your tongue) - If the sauce needs more salt add it now.
- Stir in the lemon zest, and that's it! Simple, quick, and delicious.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 45.57 Kcal (191 kJ) | ||
| Calories from fat | 44.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.94g | 8% | |
|---|---|---|---|
| Sodium | 100.26mg | 4% | |
| Potassium | 10.82mg | 0% | |
| Total Carbs | 0.44g | 0% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 0.1g | 0% | |
| Vitamin C | 0.9mg | 2% | |
| Calcium | 2.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 523.78 Kcal (2193 kJ) | ||
| Calories from fat | 510.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.75g | 8% | |
|---|---|---|---|
| Sodium | 1152.39mg | 4% | |
| Potassium | 124.33mg | 0% | |
| Total Carbs | 5.01g | 0% | |
| Sugars | 1.35g | 0% | |
| Dietary Fiber | 0.8g | 0% | |
| Protein | 1.1g | 0% | |
| Vitamin C | 10.8mg | 2% | |
| Iron | 0.4mg | 0% | |
| Calcium | 25.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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