Russian Vegetable Pie Recipe

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Russian Vegetable Pie
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Ingredients
13
Count
Nutrition
529
Calories
Total time
85
Minutes
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Ingredients:

Directions:

  1. Make a pastry by sifting together the dry ingredients, cutting in the butter and working it together with the cream cheese.
  2. Roll out 2/3 of the pastry and line a 9-inch pie dish.
  3. Roll out the remaing pastry and make a circle large enough to cover the dish.
  4. Put it away to chill.
  5. Preheat oven to 400.
  6. Shred a small head of cabbage coarsely.
  7. Wash the mushrooms and slice them.
  8. Peel and chop the onion.
  9. In a large skillet, melt 2 tbs butter.
  10. Add onion and cabbage. Sauté for several minutes, stirring constantly.
  11. Add at least 1/8 tsp each of marjoram, tarragon and basil (all crushed) and some salt and pepper.
  12. Stirring often allow the mixture to cook until the cabbage is wilted and the onions soft. Remove from the pan and set aside.
  13. Add another tbs of butter to the pan, and sauté the mushrooms lightly for about 5 or 6 minutes, stirring constantly.
  14. Spread the cream cheese in the bottom of the pie shell.
  15. Slice the eggs and arrange the slices in a layer over the cheese.
  16. Sprinkle them with a little chopped dill, then cover them with the cabbage.
  17. Make a final layer of the sautéed mushrooms and cover with the circle of pastry.
  18. Press the pastry together tightly at the edges and flute them.
  19. With a sharp knife, cut a few short slashes through the top crust.
  20. Bake in a 400 degree oven for 15 mintues, then turn the temperature down to 350 degrees and continue baking for another 20-25 minutes or until the crust is light brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 529.27 Kcal (2216 kJ)
Calories from fat 332.13 Kcal
% Daily Value*
Total Fat 36.9g 57%
Cholesterol 211.99mg 71%
Sodium 1262.39mg 53%
Potassium 368.09mg 8%
Total Carbs 38.06g 13%
Sugars 3.72g 15%
Dietary Fiber 5.25g 21%
Protein 12.9g 26%
Vitamin C 14.1mg 23%
Vitamin A 0.1mg 5%
Iron 2.7mg 15%
Calcium 170.4mg 17%
Amount Per 100 g
Calories 228.79 Kcal (958 kJ)
Calories from fat 143.57 Kcal
% Daily Value*
Total Fat 15.95g 57%
Cholesterol 91.64mg 71%
Sodium 545.7mg 53%
Potassium 159.12mg 8%
Total Carbs 16.45g 13%
Sugars 1.61g 15%
Dietary Fiber 2.27g 21%
Protein 5.57g 26%
Vitamin C 6.1mg 23%
Vitamin A 0.1mg 5%
Iron 1.2mg 15%
Calcium 73.7mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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