Russian Style Macaroni Casserole Recipe

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Russian Style Macaroni Casserole
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Ingredients:

Directions:

  1. Heat oven to 350 degrees.
  2. Grease a 13x9-inch baking dish.
  3. Cook macaroni according to package directions until barely tender.
  4. Rinse under cold water; drain and transfer to large bowl.
  5. Mel butter in large skillet over medium-high heat.
  6. Add onions and cook stirring occasionally for 5 minutes.
  7. Stir in garlic, mushrooms, cabbage, salt and caraway seeds.
  8. Reduce heat to medium, cover and cook until cabbage is tender about 7-10 minutes.
  9. Combine vegetable mixture and spinach with cooked pasta in bowl.
  10. Stir in cottage cheese, dill, pepper and 1 cup Cheddar cheese.
  11. Spread evenly in prepared baking dish and sprinkle with remaining 1/3-cup Cheddar cheese.
  12. Bake 20-25 minutes, until heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 351.87 Kcal (1473 kJ)
Calories from fat 118.7 Kcal
% Daily Value*
Total Fat 13.19g 20%
Cholesterol 37.28mg 12%
Sodium 616.65mg 26%
Potassium 689.1mg 15%
Total Carbs 43.14g 14%
Sugars 5.3g 21%
Dietary Fiber 4.68g 19%
Protein 16.19g 32%
Vitamin C 29.3mg 49%
Iron 3.7mg 21%
Calcium 276.6mg 28%
Amount Per 100 g
Calories 140.02 Kcal (586 kJ)
Calories from fat 47.23 Kcal
% Daily Value*
Total Fat 5.25g 20%
Cholesterol 14.83mg 12%
Sodium 245.39mg 26%
Potassium 274.22mg 15%
Total Carbs 17.17g 14%
Sugars 2.11g 21%
Dietary Fiber 1.86g 19%
Protein 6.44g 32%
Vitamin C 11.7mg 49%
Iron 1.5mg 21%
Calcium 110.1mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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