Directions:
- Combine flour and 1/4 teaspoon salt in a large resealable plastic bag. Add beef, a few pieces at a time, and shake to coat. In a large skillet, cook beef in batches in oil until no longer pink; remove.
- Add onion and garlic; saute until tender. Add the mushrooms, tomato sauce, water, bouillon granules, Worcestershire sauce, hot pepper sauce, remaining salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 3-4 minutes or until mushrooms are tender.
- Return beef to the pan. Stir in sour cream; heat gently (do not boil). Serve immediately over noodles. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 657.88 Kcal (2754 kJ) | ||
| Calories from fat | 299.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.24g | 51% | |
|---|---|---|---|
| Cholesterol | 161.42mg | 54% | |
| Sodium | 727.01mg | 30% | |
| Potassium | 879.37mg | 19% | |
| Total Carbs | 32.26g | 11% | |
| Sugars | 2.94g | 12% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 54.86g | 110% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 4.1mg | 23% | |
| Calcium | 93mg | 9% | |
| Amount Per 100 g | |||
| Calories | 174.16 Kcal (729 kJ) | ||
| Calories from fat | 79.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.8g | 51% | |
|---|---|---|---|
| Cholesterol | 42.73mg | 54% | |
| Sodium | 192.47mg | 30% | |
| Potassium | 232.8mg | 19% | |
| Total Carbs | 8.54g | 11% | |
| Sugars | 0.78g | 12% | |
| Dietary Fiber | 0.29g | 4% | |
| Protein | 14.52g | 110% | |
| Vitamin C | 1.1mg | 7% | |
| Iron | 1.1mg | 23% | |
| Calcium | 24.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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