Directions:
- Break dried mushrooms into small pieces and rinse thoroughly with cold water to remove dirt granules. Cover mushrooms with 8 cups cold water and add salt and garlic. Cover and simmer for 2 hours or more until mushrooms are tender. Add more salt to taste. When soup is done, saute onion in oil and add to soup. Simmer for just a few minutes. Traditionally served Christmas Eve at Holy Supper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 252.04 Kcal (1055 kJ) | ||
| Calories from fat | 118.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.21g | 20% | |
|---|---|---|---|
| Cholesterol | 1.26mg | 0% | |
| Sodium | 5128.59mg | 214% | |
| Potassium | 154.31mg | 3% | |
| Total Carbs | 30.23g | 10% | |
| Sugars | 2.09g | 8% | |
| Dietary Fiber | 2.56g | 10% | |
| Protein | 4.58g | 9% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 298.1mg | 30% | |
| Amount Per 100 g | |||
| Calories | 12.72 Kcal (53 kJ) | ||
| Calories from fat | 6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.67g | 20% | |
|---|---|---|---|
| Cholesterol | 0.06mg | 0% | |
| Sodium | 258.86mg | 214% | |
| Potassium | 7.79mg | 3% | |
| Total Carbs | 1.53g | 10% | |
| Sugars | 0.11g | 8% | |
| Dietary Fiber | 0.13g | 10% | |
| Protein | 0.23g | 9% | |
| Vitamin C | 0.3mg | 9% | |
| Calcium | 15mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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