Directions:
- Saute the mushrooms with the lemon juice, salt, and pepper in butter in a saucepan.
- Let stand until cool. Combine the vinegar, shallots, oil, chives, sour cream, sugar, and paprika in a bowl and mix well. Add the mushrooms and mix gently. Chill until serving time. Serve with lettuce as a salad or hors d'oeuvre.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 402.66 Kcal (1686 kJ) | ||
| Calories from fat | 251.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28g | 43% | |
|---|---|---|---|
| Cholesterol | 27.04mg | 9% | |
| Sodium | 1222.11mg | 51% | |
| Potassium | 470.72mg | 10% | |
| Total Carbs | 36.94g | 12% | |
| Sugars | 31.35g | 125% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 4.31g | 9% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 46.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 160.28 Kcal (671 kJ) | ||
| Calories from fat | 100.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.14g | 43% | |
|---|---|---|---|
| Cholesterol | 10.76mg | 9% | |
| Sodium | 486.46mg | 51% | |
| Potassium | 187.37mg | 10% | |
| Total Carbs | 14.7g | 12% | |
| Sugars | 12.48g | 125% | |
| Dietary Fiber | 0.8g | 8% | |
| Protein | 1.72g | 9% | |
| Vitamin C | 2.1mg | 9% | |
| Iron | 0.5mg | 7% | |
| Calcium | 18.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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