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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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The Ryman Remembers: Recipes & Recollections Ingredients:
1 lb mushrooms, coarsely chopped |
juice of 1 lemon |
salt and pepper to taste |
1/4 cup butter |
1 cup herbed wine vinegar |
2 shallots, chopped |
1/2 cup vegetable oil |
2 tbs, chopped chives |
1/2 cup sour cream or plain yogurt |
1/2 tsp sugar |
1 tsp paprika |
Directions:
1. Saute the mushrooms with the lemon juice, salt, and pepper in butter in a saucepan.
2. Let stand until cool. Combine the vinegar, shallots, oil, chives, sour cream, sugar, and paprika in a bowl and mix well. Add the mushrooms and mix gently. Chill until serving time. Serve with lettuce as a salad or hors d'oeuvre.
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