Directions:
- Combine ground sirloin through salt and make into balls the size of a golf ball.
- Heat shortening in skillet until hot.
- Roll meatballs in flour.
- Brown meatballs in shortening.
- When meatballs are all browned add stewed tomatoes and chopped green pepper. If more juice is needed, add more tomato juice.
- Simmer for 30 minutes.
- (The more juice, the more sauce. The sauce should be like stroganoff constancy.)
- Sprinkle with paprika and add sour cream.
- Cover and simmer 15 minutes longer.
- Eat with either white rice or egg noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 617.97 Kcal (2587 kJ) | ||
| Calories from fat | 254.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.31g | 44% | |
|---|---|---|---|
| Cholesterol | 195.42mg | 65% | |
| Sodium | 1210.05mg | 50% | |
| Potassium | 861.07mg | 18% | |
| Total Carbs | 48.96g | 16% | |
| Sugars | 12.72g | 51% | |
| Dietary Fiber | 2.96g | 12% | |
| Protein | 42.17g | 84% | |
| Vitamin C | 11.2mg | 19% | |
| Iron | 3.7mg | 21% | |
| Calcium | 141.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 165.04 Kcal (691 kJ) | ||
| Calories from fat | 68.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.56g | 44% | |
|---|---|---|---|
| Cholesterol | 52.19mg | 65% | |
| Sodium | 323.16mg | 50% | |
| Potassium | 229.96mg | 18% | |
| Total Carbs | 13.08g | 16% | |
| Sugars | 3.4g | 51% | |
| Dietary Fiber | 0.79g | 12% | |
| Protein | 11.26g | 84% | |
| Vitamin C | 3mg | 19% | |
| Iron | 1mg | 21% | |
| Calcium | 37.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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