Russian Eggs With Horseradish Sauce

Prep Time: 5 Minutes

Cook Time: 40 Minutes

Ready In: 45 Minutes

Servings: 6

A different and interesting way to eat eggs. The cooking time includes the 30 minute chilling time.

Ingredients:

6 eggs, hard boiled

1 teaspoon horseradish

1/2 cup mayonnaise

1/2 cup sour cream

salt and pepper

Directions:

1. Cut eggs in halves and place on a platter.
2. Blend the rest of ingredients together and pour over the eggs.
3. Chill for about 30 minutes before serving.

By RecipeOfHealth.com