Directions:
- Saute all the ingredients in a large frying pan over medium heat for 5 minutes.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 28.86 Kcal (121 kJ) | ||
| Calories from fat | 13.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.53g | 2% | |
|---|---|---|---|
| Sodium | 2.27mg | 0% | |
| Potassium | 130.95mg | 3% | |
| Total Carbs | 2.89g | 1% | |
| Sugars | 1.36g | 5% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 0.95g | 2% | |
| Vitamin C | 3.5mg | 6% | |
| Calcium | 14.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 29.94 Kcal (125 kJ) | ||
| Calories from fat | 14.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.59g | 2% | |
|---|---|---|---|
| Sodium | 2.36mg | 0% | |
| Potassium | 135.83mg | 3% | |
| Total Carbs | 3g | 1% | |
| Sugars | 1.41g | 5% | |
| Dietary Fiber | 1.13g | 4% | |
| Protein | 0.98g | 2% | |
| Vitamin C | 3.6mg | 6% | |
| Calcium | 15.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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