Directions:
- Sift together flour thru salt.
- Cut in butter, then 4 oz cream cheese.
- Roll out 2/3 of dough and line a 9-inch deep-dish pie dish.
- Roll out remaining pastry into a circle big enough to cover dish; chill.
- Spray a large skillet with butter-flavored cooking spray.
- Add onion and cabbage and at least 1/8 tsp (dried) or 1/2 tsp (fresh) of each herb.
- Sauté several minutes over medium heat, stirring constantly until cabbage is wilted& onions are soft; remove from pan.
- Spray skillet again and sauté mushrooms 5-6 minutes, stirring constantly.
- Spread other 4 oz cream cheese in the bottom of the pie shell.
- Arrange the eggs in a layer over the cream cheese.
- Sprinkle with a little dill, then cover with cabbage mixture, then a layer of the mushrooms.
- Cover with pastry circle, press crusts together tightly at the edges and flute with a fork.
- Cut a few short slashes in the top crust for steam to escape.
- Bake at 400°F 15 minutes.
- Turn temperature down to 350° and bake 20-25 minutes until crust is light brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 507.44 Kcal (2125 kJ) | ||
| Calories from fat | 280.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.15g | 48% | |
|---|---|---|---|
| Cholesterol | 196.72mg | 66% | |
| Sodium | 1282.55mg | 53% | |
| Potassium | 564.16mg | 12% | |
| Total Carbs | 45.04g | 15% | |
| Sugars | 7.21g | 29% | |
| Dietary Fiber | 8.74g | 35% | |
| Protein | 13.99g | 28% | |
| Vitamin C | 57.1mg | 95% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.7mg | 15% | |
| Calcium | 215.3mg | 22% | |
| Amount Per 100 g | |||
| Calories | 149 Kcal (624 kJ) | ||
| Calories from fat | 82.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.15g | 48% | |
|---|---|---|---|
| Cholesterol | 57.76mg | 66% | |
| Sodium | 376.59mg | 53% | |
| Potassium | 165.65mg | 12% | |
| Total Carbs | 13.22g | 15% | |
| Sugars | 2.12g | 29% | |
| Dietary Fiber | 2.56g | 35% | |
| Protein | 4.11g | 28% | |
| Vitamin C | 16.8mg | 95% | |
| Iron | 0.8mg | 15% | |
| Calcium | 63.2mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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