Russian Black Bread Recipe

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Ingredients:

Serving

1 1/2 cups water
2 tbsp cider vinegar
2 1/2 cups bread flour
1 cup rye flour
1 tsp salt
2 tbsp margarine
2 tbsp dark corn syrup
1 tbsp brown sugar
3 tbsp unsweetened cocoa powder
1 tsp instant coffee granules
1 tbsp caraway seed
1/4 tsp fennel seed (optional)
2 tsp active dry yeast

Directions:

Place ingredients into the bread machine in order suggested by the manufacturer.
Use the whole wheat, regular crust setting.
After the baking cycle ends, remove bread from pan, place on a cake rack, and allow to cool for 1 hour before slicing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	350.62 Kcal (1468 kJ)
Calories from fat	54.62 Kcal
		% Daily Value*
Total Fat	6.07g	9%
Sodium	403.03mg	17%
Potassium	295.93mg	6%
Total Carbs	66.1g	22%
Sugars	7.24g	29%
Dietary Fiber	7.97g	32%
Protein	11.59g	23%
Vitamin C	0.3mg	0%
Iron	4mg	22%
Calcium	38.4mg	4%

Amount Per 100 g
Calories	216.39 Kcal (906 kJ)
Calories from fat	33.71 Kcal
		% Daily Value*
Total Fat	3.75g	9%
Sodium	248.73mg	17%
Potassium	182.64mg	6%
Total Carbs	40.79g	22%
Sugars	4.47g	29%
Dietary Fiber	4.92g	32%
Protein	7.15g	23%
Vitamin C	0.2mg	0%
Iron	2.5mg	22%
Calcium	23.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.7

Points
9

PointsPlus

Good Points

saturated fat free,
cholesterol free,
high fiber

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