Directions:
- Brown the ground beef with the onion. Drain the grease.
- In another pan, saute shredded cabbage in butter or margarine.
- Combine the meat and cabbage, adding salt and pepper.
- Roll out the dough. Make sure you roll the dough out thin or else the runzas will be all bread when you bite into them.
- Cut into 7 or 8 squares.
- Put some cabbage-meat mixture in the center of each square.
- Top with the mozzarella cheese.
- Bring the corners together; dampen the edges so they are secure.
- Bake at 350 degrees Fahrenheit for 15 to 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 570.59 Kcal (2389 kJ) | ||
| Calories from fat | 255.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.35g | 44% | |
|---|---|---|---|
| Cholesterol | 77.65mg | 26% | |
| Sodium | 1218.04mg | 51% | |
| Potassium | 634.17mg | 13% | |
| Total Carbs | 42.52g | 14% | |
| Sugars | 6.84g | 27% | |
| Dietary Fiber | 5.29g | 21% | |
| Protein | 37.01g | 74% | |
| Vitamin C | 35.8mg | 60% | |
| Iron | 2.3mg | 13% | |
| Calcium | 365.8mg | 37% | |
| Amount Per 100 g | |||
| Calories | 172.35 Kcal (722 kJ) | ||
| Calories from fat | 77.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.56g | 44% | |
|---|---|---|---|
| Cholesterol | 23.45mg | 26% | |
| Sodium | 367.91mg | 51% | |
| Potassium | 191.55mg | 13% | |
| Total Carbs | 12.84g | 14% | |
| Sugars | 2.07g | 27% | |
| Dietary Fiber | 1.6g | 21% | |
| Protein | 11.18g | 74% | |
| Vitamin C | 10.8mg | 60% | |
| Iron | 0.7mg | 13% | |
| Calcium | 110.5mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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