Directions:
- In a shallow bowl, combine the soy sauce, sherry, ginger and garlic. Add the chicken livers and toss to coat. Let marinate refrigerated for 2 to 4 hours.
- Place the oil in a deep pot or a fryer and heat to 350 degrees F. Place the bacon flat on a work surface and scrape with the back of a knife to prevent from shrinking while cooking. Remove the livers from the marinade and pat dry. Place 1 chicken liver piece on each bacon half and top with a water chestnut slice. Roll up to enclose the livers and chestnuts in the bacon. Secure with a toothpick or long skewer.
- Carefully add to the hot oil in batches. Fry until golden brown and the livers are cooked through, about 3 minutes. Remove and drain on paper towels. Remove the skewers or toothpicks and place the rumaki on a platter. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4935.91 Kcal (20666 kJ) | ||
| Calories from fat | 4727.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 525.33g | 808% | |
|---|---|---|---|
| Cholesterol | 775.97mg | 259% | |
| Sodium | 9807.16mg | 409% | |
| Potassium | 821.6mg | 17% | |
| Total Carbs | 24.38g | 8% | |
| Sugars | 3.18g | 13% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 60.01g | 120% | |
| Vitamin C | 17.6mg | 29% | |
| Iron | 18.2mg | 101% | |
| Calcium | 56.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 512.49 Kcal (2146 kJ) | ||
| Calories from fat | 490.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.54g | 808% | |
|---|---|---|---|
| Cholesterol | 80.57mg | 259% | |
| Sodium | 1018.26mg | 409% | |
| Potassium | 85.31mg | 17% | |
| Total Carbs | 2.53g | 8% | |
| Sugars | 0.33g | 13% | |
| Dietary Fiber | 0.2g | 8% | |
| Protein | 6.23g | 120% | |
| Vitamin C | 1.8mg | 29% | |
| Iron | 1.9mg | 101% | |
| Calcium | 5.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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