Directions:
- Mix the soy sauce, garlic, ginger and Five Spice Powder in a bowl large enough to hold the marinade and the livers.
- Cut the chicken livers into thirds or halves. Marinate the liver pieces at least a 1/2 hour.
- Drain before wrapping with bacon. Cut the water chestnuts into thick slices. Cut the thin-cut bacon strips in half, crosswise.
- Wrap a piece of bacon around each piece of liver and water chestnut together, securing each appetizer with a toothpick through the end of the wrapped bacon and center of the liver and water chestnut.
- Place each on a plate as you make them.
- Preheat the grill or broiler and broil the Rumaki on a grill until the bacon is crisp, about 20 minutes, turning to brown on all sides.
- Serve warm with Hot Mustard or other condiment of your choice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 60.57 Kcal (254 kJ) | ||
| Calories from fat | 50.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.6g | 9% | |
|---|---|---|---|
| Cholesterol | 9.24mg | 3% | |
| Sodium | 260.15mg | 11% | |
| Potassium | 34.75mg | 1% | |
| Total Carbs | 0.38g | 0% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 2.17g | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 1.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 350.81 Kcal (1469 kJ) | ||
| Calories from fat | 291.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.44g | 9% | |
|---|---|---|---|
| Cholesterol | 53.51mg | 3% | |
| Sodium | 1506.62mg | 11% | |
| Potassium | 201.25mg | 1% | |
| Total Carbs | 2.2g | 0% | |
| Sugars | 0.36g | 0% | |
| Dietary Fiber | 0.32g | 0% | |
| Protein | 12.56g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.4mg | 0% | |
| Calcium | 8.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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