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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 24 |
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One of Japan's greatest gifts to World Cusine, Rumaki. Ingredients:
1/4 cup soy sauce |
1 minced garlic clove |
1/2 teaspoon fine ground ginger |
1/2 teaspoon five spice powder |
12 chicken livers; cut in half |
24 water chestnuts, slices; drained |
12 bacon slices, center-cut; cut in half |
Directions:
1. Mix the soy sauce, garlic, ginger and Five Spice Powder in a bowl large enough to hold the marinade and the livers.
2. Cut the chicken livers into thirds or halves. Marinate the liver pieces at least a 1/2 hour.
3. Drain before wrapping with bacon. Cut the water chestnuts into thick slices. Cut the thin-cut bacon strips in half, crosswise.
4. Wrap a piece of bacon around each piece of liver and water chestnut together, securing each appetizer with a toothpick through the end of the wrapped bacon and center of the liver and water chestnut.
5. Place each on a plate as you make them.
6. Preheat the grill or broiler and broil the Rumaki on a grill until the bacon is crisp, about 20 minutes, turning to brown on all sides.
7. Serve warm with Hot Mustard or other condiment of your choice.
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