Rum Toffee Sauce Recipe

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Ingredients:

Serving

2 cups firmly packed brown sugar
1 cup butter
3/4 cup heavy whipping cream
3/4 cup dark rum
1 tsp vanilla extract

Directions:

In a medium saucepan, combine brown sugar and butter. Bring to a boil over medium heat. Reduce heat, and stir in cream and rum; simmer for 4 minutes. Remove from heat, and stir in vanilla. Let cool.
Store in refrigerator for up to 2 weeks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	667.86 Kcal (2796 kJ)
Calories from fat	325.76 Kcal
		% Daily Value*
Total Fat	36.2g	56%
Cholesterol	101.89mg	34%
Sodium	30.74mg	1%
Potassium	119.45mg	3%
Total Carbs	72.41g	24%
Sugars	71.22g	285%
Protein	0.68g	1%
Vitamin C	0.2mg	0%
Vitamin A	0.4mg	13%
Iron	0.7mg	4%
Calcium	79.8mg	8%

Amount Per 100 g
Calories	431.87 Kcal (1808 kJ)
Calories from fat	210.65 Kcal
		% Daily Value*
Total Fat	23.41g	56%
Cholesterol	65.89mg	34%
Sodium	19.88mg	1%
Potassium	77.25mg	3%
Total Carbs	46.82g	24%
Sugars	46.06g	285%
Protein	0.44g	1%
Vitamin C	0.1mg	0%
Vitamin A	0.2mg	13%
Iron	0.5mg	4%
Calcium	51.6mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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